Specialty Coffee · Salzburg, Austria
Single-Origin.Single-Minded.
Every coffee we serve comes from one farm, one harvest, one moment of perfect conditions. No blends. No compromises. Just the truth of great coffee.
Our Story
Built by People
Who Care
The Station was founded by Vasilica and Bogdan — a barista duo with years of specialty coffee experience across Europe, from Nuremberg to Salzburg. We opened our first location in November 2025. This is not our first café. It is our best one.
We talk to our guests. We listen. We explain why the Ethiopia Lalesa tastes of pineapple and lychee, and why that matters. We have built a community of people who understand what great coffee actually is — and now they can never go back.
“The coffee world needs a Michelin star system. A standard that separates exceptional single-origin cafés from those charging €6 for a poor-quality blend. We are working on making that happen.”